Natahaki Wealth Nusantara, based in North Sumatra, Indonesia, is a leading export company specializing in high-quality and Sustainable Products which growth from North Sumatera. With a strong commitment to sustainability, our mission is to bridge Indonesia’s abundant natural resources with the global market. By focusing on customer satisfaction and farmer empowerment, we strive to deliver exceptional products that reflect the richness of Indonesia’s agricultural heritage while improving the livelihoods of local farmers.
As a customer-oriented company, we uphold the highest standards of quality and reliability, ensuring that every product meets international expectations. We believe in fostering strong collaborations with both customers and suppliers to create a sustainable and prosperous future. Together, let’s unlock Indonesia’s potential and bring its natural treasures to the global stage.
Arabica green bean coffee from Lintong Nihuta, North Sumatra, is one of Indonesia’s finest coffee varieties, cultivated in the highlands near Lake Toba at elevations of 1,000 to 1,400 meters above sea level. The region’s fertile volcanic soil, cool temperatures, and unique microclimate contribute to the exceptional quality of Lintong Arabica. The beans, carefully handpicked and processed using the traditional wet-hulled (Giling Basah) method, produce a coffee that is highly sought after in the global market for its rich and complex flavors.
The history of coffee in Lintong Nihuta traces back to the Dutch colonial period in the 19th century when coffee plants were introduced to Sumatra. The Dutch recognized the region’s perfect conditions for growing high-quality Arabica coffee and established plantations that flourished over time. Local farmers later adopted coffee cultivation, passing down traditional farming techniques through generations. Today, coffee farming remains an integral part of the Batak culture, with many smallholder farmers dedicated to preserving the heritage of Lintong coffee.
The taste of Lintong Arabica coffee is what sets it apart from other Sumatran coffees. It is known for its full-bodied richness, low acidity, and deep, earthy notes with hints of chocolate, spice, and a mild herbal aroma. The combination of its bold, syrupy texture and smooth finish makes it a favorite among coffee connoisseurs. What makes Lintong coffee truly special is not only its distinct flavor profile but also the dedication of local farmers who cultivate it using sustainable and traditional methods, ensuring that each cup carries the authentic essence of Lintong Nihuta.
Andaliman, often called “Batak pepper,” is a unique spice from North Sumatra that defines the flavors of Batak cuisine. Known for its sharp, mild spiciness and refreshing citrus-like taste, andaliman (Zanthoxylum acanthopodium) is a small fruit from citrus trees. Unlike regular pepper, it offers both heat and freshness, making it an essential ingredient in Batak dishes. Typically used dried and crushed, andaliman enhances the rich, distinctive flavors of traditional Batak recipes, especially around Lake Toba, where it holds cultural significance.
Andaliman thrives in the highlands, particularly around Lake Toba and the mountainous regions of North Sumatra. This plant favors fertile soil with a cool, humid climate, making the Batak region its primary cultivation area. Recently, andaliman has also been cultivated in other parts of Sumatra and nearby islands.
While andaliman is a staple in Indonesian cuisine, it is also used in some Southeast Asian dishes, though it remains less known outside its native region. The fruit is typically harvested when it ripens and turns black, then processed into a versatile spice that adds a unique flavor to various dishes.
Andaliman is the perfect choice for those seeking to elevate their dishes with authentic and unique flavors. Known for its distinctive spiciness and refreshing citrusy sensation, this versatile spice adds a new dimension to your culinary creations—not just in savory dishes but also as an innovative ingredient in cakes and snacks.
Bring the rich, bold flavors of Batak cuisine to your table with andaliman, enhancing the depth and uniqueness of every meal. More than just a spice, andaliman offers a delightful culinary adventure. Try andaliman today and experience a taste that’s truly one of a kind!
Jan 2, 2025 by Jouondo Raja
Discover the unique flavor of Andaliman Pepper, Indonesia's rare and exotic spice. Perfect for enhancing culinary creations with its citrusy aroma and bold taste. Ethically sourced and sustainably harvested
Jan 2, 2025 by Jouondo Raja
Andaliman, also known as "Batak pepper," is a rare and unique spice native to North Sumatra, Indonesia. It plays a crucial role in Batak cuisine, offering a distinctive citrusy aroma and a numbing sensation similar to Sichuan pepper. Despite its growing popularity, Andaliman is notably expensive.
Jan 4, 2025 by Jouondo Raja
However, one of Andaliman's most notable characteristics is its perishability. Left untreated, this spice can turn black and lose its quality within just a few days.
Natahaki Wealth Nusantara is an Indonesian Trading company that engaged in the export spices and fruit from Indonesia. We are Established in January 2025
Kompleks SMP 3 Lintong Nihuta, Nagasaribu V, Humbang Hasundutan, Sumatera Utara