Greenbean Arabica Coffee

    Lintong Nihuta, located in North Sumatra, Indonesia, is renowned for producing high-quality Arabica coffee beans. Grown at elevations between 1,000 to 1,500 meters above sea level, Lintong Arabica coffee thrives in the region’s volcanic soil and cool climate, which contribute to its rich and complex flavor profile. These green beans are known for their smooth, full-bodied taste with bright acidity and distinctive notes of herbs, spices, and chocolate. The unique terroir of Lintong Nihuta makes its coffee highly sought after by specialty coffee enthusiasts worldwide.

    The processing method of Lintong coffee typically involves the traditional wet-hulled (Giling Basah) technique, which enhances its bold character and deep flavors. This method gives the beans a slightly bluish-green appearance and results in a cup with earthy undertones and a lingering finish. Farmers in Lintong Nihuta cultivate their coffee with sustainable practices, ensuring both environmental preservation and exceptional quality. As a result, Lintong Nihuta’s Greenbean Arabica coffee stands out as one of Indonesia’s finest coffee varieties, representing the rich heritage of Sumatra’s coffee culture.