NATURAL COFFEE (DRY COFFEE)
Natural Coffee (Dry Coffee)
Natural (Dry) Coffee Processing
The natural process, or “dry process,” is the oldest method of coffee processing, known for producing bold and fruity coffee flavors. It is ideal for regions with long, dry seasons where water usage needs to be minimized. This method allows the coffee beans to absorb sugars from the fruit, resulting in a sweeter and more complex profile.
The Process
Harvesting: Only ripe cherries are carefully selected.
Drying: Whole cherries are spread out under the sun on patios or raised beds.
Turning & Monitoring: The cherries are regularly turned to ensure even drying.
Hulling: Once dried, the beans are mechanically separated from the dried fruit and parchment.
Flavor Profile
Sweet and fruity notes
Full-bodied with a syrupy texture
Strong berry and wine-like flavors
Advantages & Challenges
Advantages: Produces unique and intense flavors, often with rich fruitiness and heavy body.
Challenges: Requires precise drying control to prevent over-fermentation or mold growth.
Popular Regions
Ethiopia and Brazil are well known for their exceptional natural-processed coffee.
Unfortunately for now we are not available for Green Bean with Natural process, but soon we will provide this coffee. Don’t forget to explore our website at natahakiexports.com
Natahaki Wealth Nusantara is an Indonesian Trading company that engaged in the export spices and fruit from Indonesia. We are Established in January 2025
Company Location
Kompleks SMP 3 Lintong Nihuta, Nagasaribu V, Humbang Hasundutan, Sumatera Utara