FULL WASHED COFFEE
Full Washed Coffee (Green Bean Arabica)
Full-Washed Coffee Processing
The full-washed process, also known as the “wet process,” is one of the most popular coffee processing methods worldwide. It is widely used in Central America and Africa to produce clean and bright coffee flavors. This method is preferred by specialty coffee producers who aim for consistency and clarity in their coffee profiles.
The Process
Harvesting: Only fully ripe cherries are handpicked.
Depulping: The outer cherry skin is removed, leaving the beans covered in mucilage.
Fermentation: Beans are soaked in water tanks for 12-48 hours to break down the mucilage completely.
Washing: The fermented beans are thoroughly washed to remove all remaining mucilage.
Drying: Beans are dried on raised beds or patios to the desired moisture level.
Flavor Profile
High acidity with bright, crisp notes
Clean and well-defined flavors
Floral and citrusy characteristics
Advantages & Challenges
Advantages: Produces a very clean cup with distinct and vibrant flavors, making it highly sought after in the specialty coffee market.
Challenges: Requires a large amount of water and careful processing to avoid defects.
Popular Regions
Countries such as Colombia, Kenya, Ethiopia, and Guatemala produce excellent washed coffees.
Unfortunately for now we are not available for full washed process, but soon we will provide this coffee process immediately. Don’t forget to explore our website at natahakiexports.com
Natahaki Wealth Nusantara is an Indonesian Trading company that engaged in the export spices and fruit from Indonesia. We are Established in January 2025
Company Location
Kompleks SMP 3 Lintong Nihuta, Nagasaribu V, Humbang Hasundutan, Sumatera Utara