Greenbean Arabica Coffee

   Greenbean Arabica from Lintong Nihuta, North Sumatra, Indonesia, offers outstanding quality rooted in rich cultural heritage. Farmers grow these exceptional beans at elevations between 1,000 to 1,500 meters above sea level, where volcanic soil, cool mountain air, and consistent rainfall create the perfect environment for coffee cultivation. As a result, the coffee cherries ripen slowly, developing deep, complex flavors.

   Notably, Lintong green beans deliver a smooth, full-bodied taste, bright acidity, and a flavor profile filled with herbal notes, spices, chocolate, and subtle earthy undertones. This makes them ideal for roasters and coffee lovers who seek unique and consistent character in every cup.

   Unlike other regions, Lintong farmers use the traditional wet-hulled process, or Giling Basah, which contributes to the beans’ bluish-green hue and bold, rustic charm. This method enhances the coffee’s deep body and lingering finish, creating a truly distinct cup profile.

   Furthermore, smallholder farmers in Lintong Nihuta apply sustainable practices, protecting the environment while maintaining exceptional bean quality. They manage their farms with care, skill, and generations of knowledge—ensuring every harvest reflects pride and craftsmanship.

   At Natahaki Exports, we collaborate directly with these dedicated farmers. We offer traceable and high-quality Greenbean Arabica to importers, roasters, and specialty coffee brands worldwide. Our approach prioritizes transparency, integrity, and long-term partnerships.

Whether you’re a roaster or importer, sourcing from Lintong Nihuta provides access to one of Indonesia’s most distinctive coffee origins—rich in flavor, culture, and potential.