SEMI WASHED COFFEE
Semi Washed Coffee (Green Bean Arabica)
Semi-Washed Coffee (Wet-Hulled) Processing
The semi-washed process, also known as the “wet-hulled” or “Giling Basah” method, is commonly used in Indonesia and some other coffee-producing regions. This unique processing technique significantly influences the final flavor profile of coffee beans and is deeply rooted in the traditional coffee culture of Indonesia. Farmers and producers favor this method due to its efficiency in humid environments where drying coffee beans fully can be challenging.
The Process
Harvesting: Ripe coffee cherries are selectively picked to ensure quality.
Pulping: The outer skin of the cherries is removed, but some mucilage remains attached to the beans.
Short Fermentation: The beans undergo a brief fermentation period to break down the remaining mucilage.
Partial Washing: The mucilage is partially washed off, but some remains on the beans.
Drying: The beans are dried to a certain moisture level before the parchment layer is removed.
Flavor Profile
Rich and full-bodied
Low acidity
Earthy, chocolatey, and spicy notes
Advantages & Challenges
Advantages: The semi-washed process enhances the body and complexity of the coffee, making it ideal for espresso blends.
Challenges: Due to its unique drying process, the beans can develop inconsistent moisture levels if not properly monitored.
Popular Regions
Indonesia, especially Sumatra, Sulawesi, and Bali, is known for producing high-quality semi-washed coffee.
At Natahaki Export, we specialize in sourcing the finest semi-washed coffee to meet international demand. Visit natahakiexports.com to explore our selection.
Natahaki Wealth Nusantara is an Indonesian Trading company that engaged in the export spices and fruit from Indonesia. We are Established in January 2025
Company Location
Kompleks SMP 3 Lintong Nihuta, Nagasaribu V, Humbang Hasundutan, Sumatera Utara